Ron Glasgow returns for a second term as the President of the University of Guyana Student Society (UGSS) with renewed vigour to continue the work he commenced to improve the campus experience.Re-elected UGSS President Ron GlasgowGlasgow won against another visionary student, Brian Smith, who coalesced with Denroy Tudor with the hopes of taking command of the transformation process of UG.The UGSS elections were held on September 28 and very few students voted despite rigorous campaigning by both sides.Nonetheless, the student body in addition to electing a president, voted for representatives of each faculty: Agriculture and Forestry, Health Sciences, Natural Sciences, Social Sciences, Education and Humanities, Earth and Environmental Sciences and Technology.During a recent interview with Guyana Times, Glasgow said his plan for the enhancement of the student experience is to boost club creation, to stimulate club activity, to form Memorandums of Understanding (MoUs) with other universities, to improve sporting and recreational facilities, among others.He explained that there are not enough clubs available on campus, only 14 clubs with a student population of close to 8000: “It’s pretty insignificant and out of the 14 clubs, only six are active,” he pointed out.Glasgow said he will push for the creation of more clubs, as well as the stimulation of existing clubs.“We need places where students can go and express themselves, express their hobbies,” he stated, noting that there is more to the college experience other than academics. Glasgow noted too that MoUs with other universities will provide a lot of benefits for the student population, such as foreign exchange programmes, research and intercampus association and development.He also hopes to continue the improvement of existing sporting facilities since the current structures are too substandard and are far from encouraging the involvement in on-campus sporting activities.Glasgow also wants to construct a recreational centre that will be the hub for students to go have fun playing games and being social.
The SETI program is still waiting to catch a sentient signal from deep space, but in the absence of data, people are free to speculate. Michael Dyer, a computer science professor at UCLA, is certain that the first aliens to visit Earth will be robots. He even attached a probability to it, according to Adam Hadhazy, a reporter published on Live Science. “If an extraterrestrial spaceship ever lands on Earth, I bet you that it is 99.9999999 percent likely that what exits that ship will be synthetic in nature.” Has Dyer watched too many science fiction movies, or does his prediction have any scientific grounding? His reasoning involves several ideas. For one, space travel is hard on biology. For another, robots are not as vulnerable to harsh environments and poison gas. A third is his belief, based on the inevitability of artificial intelligence (AI), that humans will eventually replace themselves on Earth by robotic progeny. That implies that advanced aliens will have already reached that point in their evolution. Seth Shostak was quoted in the article in agreement with Dyer’s idea that alien visitors will be made of hardware and software, not cuddly biology. While speculating about alien evolution (see also the 07/21/2010), Dyer continued wondering whether futuristic robots could ever have empathy. Will they be programmed, like Hal 9000 in A Space Odyssey to follow the mission, even if it means killing humans? (That idea seems so 2001). Will they destroy the freedom of the remaining humans, even if programmed with mercy? “I think the most we can hope for is to embed software into all intelligent synthetic entities to cause them to want to protect the survivability of biological entities, with humans at the top of the list for protection,” Dyer said. Every speculation brings new dilemmas, however. Dyer looked into his crystal ball: “I can foresee my robotic master not letting me do any activities that it deems will be harmful to my long-term survival,” he said, “so I’m no longer allowed to eat ice cream while lying on the sofa watching junk TV shows.” Or allowed to watch the latest Hollywood alien-invasion flick, Hadhazy added. Dyer did not explain if alien synthetic life implies intelligent design (12/03/2005). He also did not place a value on his bet, or explain how or when he would have to pay up. Presumably, there is a .0000001 percent chance it is not synthetic; that would give him an out. Question: why is this on Live Science? Are we to the point where, in the name of science, there are no restraints on speculation, no requirements to test ideas against evidence, no distinctions between science and science fiction, no epistemic modesty, no restraints on hubris? Has the mission of science been usurped by storytellers with limitless imaginations? Answer: “I think you know what the problem is just as well as I do.” (see IMDB.com).(Visited 12 times, 1 visits today)FacebookTwitterPinterestSave分享0
Share Facebook Twitter Google + LinkedIn Pinterest Lima has long been a major manufacturing hub in Allen County and the area also continues to maintain a strong agricultural heritage. A true testament to the area’s dual character, Keystone Meats weds these two defining aspects of Allen county by delivering farm-fresh flavor from local livestock producers to a variety of consumers at home and beyond via its butcher shop and industrial canning facility.Keystone Meats is a family-owned and operated business with a tradition of producing all natural meat products that has been passed down through four generations of the Dorley family. The company was established in 1964 by Raymond L. Dorley and his son Raymond B. Dorley. Originally, the business raised beef on the family farm, and processed the beef to supply restaurants and grocery stores throughout Ohio and Indiana. In 1980, Dave Dorley became the third generation owner/operator. Dave built a new beef processing facility, upgraded the entire operation to USDA standards, and built a meat cannery.Today, headed by fourth generation CEO Pete Dorley, his father, Dave, and brother-in-law Steve Conrad, Keystone Meats offers a variety of butchering and processing services to the Lima community and beyond.“There are three integrated divisions of our company: we run a retail butcher shop, wholesale fresh meat, and operate a cannery and soup base business,” said Pete Dorley.The retail store and custom processing facility has been a staple in the Lima area for decades and local farmers and businesses have been long-time customers of Keystone Meats.“We have been the trusted local butcher for Lima for over 50 years. We slaughter cattle for custom processing, to supply our retail store, and to sell wholesale fresh beef to local businesses like Lima’s iconic Kewpee Hamburgers and other businesses throughout central and northwest Ohio,” Dorley said.The retail store, processing plant, and canning operation are all contained under the same roof, which contributes to the freshness and quality of all of their products.“Our retail store has a really great meat case filled with local meats that are processed right here. In that sense, Keystone is kind of a throwback to a time when the farmer, the butcher, and the consumer all knew each other,” Dorley said. “Our processing plant is a modern and efficient USDA-inspected facility. It’s a small butcher shop with the biggest fresh meat case around.”The Dorleys are clearly proud of their local roots and the longstanding relationships they have with livestock producers in the region.“We really enjoy being close to the agricultural community, close to the farm. We have multi-generational relationships with many of our suppliers and customers. Beef is our specialty in the retail shop and we buy all of our cattle from producers within 30 to 40 miles of here,” he said. “We source from all local family farms and always have.”Beyond the retail and wholesale meat operations is Keystone Meats’ prosperous canning business, which continues to expand and flourish.“Fast growth and broad distribution of our All Natural canned meats and soup bases are making Keystone an emerging brand in the category. We started making our canned meats decades ago to sell in our store and to sell to a few other grocery stores and butcher shops. They did pretty well, so we eventually approached some of the big retailers like Kroger and Walmart. They gave us a chance in a couple of local stores and, thanks to customers picking it up in those stores, it has continued to grow from there. Keystone All Natural canned meats can now be found throughout the entire Midwest in all conventional grocery stores,” Pete said.And Keystone produces a wide variety of quality canned meat and soup base products.“We sell canned beef, chicken, turkey, pork, corned beef hash, and ground beef, beef in broth, and chicken in broth products,” Pete said. “We also distribute beef and chicken soup bases and beef, chicken, and turkey broths. We are always working on new items, too.”The simple recipe and the prime cuts of meat used make the taste of Keystone Meats products unparalleled compared to most canned meats.“Our methods for canning are different from most canneries. At Keystone, the premium cuts go in the can. Trimmings never go in the can. We hand select and hand cut 95% lean — or better —whole muscle meats for our canned meats. The first ingredient in our soup base is the canned meat,” Dorley said. “We make our canned meats according to a very old small-batch slow cooking method with very lean meats and nothing artificial — it’s just meat and sea salt. This method does not lend itself to high volume output but it does make the most flavorful natural product possible.”The quality of the canned products and the increased consumer demand for them caused Keystone to expand their facilities and operation over the past several years, and they are again looking to grow the business.“As our distribution of canned meats has expanded throughout the Midwest and beyond, we have had to add on to our facility several times. We have another expansion operation planned for this year. The canning work is also very labor intensive, so we are hiring more people as well,” he said. “We have about 35 people working at Keystone and would like to add five to 10 more employees.”The canned products provide consumers with a fast, easy-to-fix meal with a robust, home-cooked flavor to it. This is what Pete Dorley believes has led to the increase in customer demand for his product.“It offers wholesome, flavorful convenience for cooking at home. It’s like a crockpot meal that is all done for you. The value and quality of our canned meats really should be compared to fresh meats at the butcher shop because that is really what it is — and it is already cooked perfectly. It has been really rewarding to see the customers’ response when they try it for the first time; they usually don’t believe that it came from a can,” Dorley said.The company’s website, keystonemeats.com, allows consumers to order bulk quantities of their canned products online, and also provides consumers with numerous recipes for preparing their savory canned goods. Illustrating the diverse and appetizing options afforded by these products, the hearty recipes range from beef stroganoff to chicken fajitas to crock pot pork carnitas.Clearly, Keystone Meats serves the needs of a variety of consumer markets, and the company is always interested in making new contacts, whether that be with people looking for work in the processing facility, or customers looking for top-of-the-line locally raised fresh meat, or businesses looking to expand their product offerings.Pete Dorley encourages anyone interested in what Keystone has to offer to call their customer service number at 1-800-589-5881 or to send them an email at email@example.com. The retail storefront, which is open Monday through Saturday from 9 a.m. to 5 p.m., is located at 3585 Harding Highway on the outskirts of Lima.
Cayetano to unmask people behind ‘smear campaign’ vs him, SEA Games The victory prompted coach Leo Austria to give his charges their first break in three weeks.The Texters will also take a much-needed breather on Monday, but coach Nash Racela has special instructions to his players after losing for the second straight game and looking very overmatched since winning the series opener by a hair.FEATURED STORIESSPORTSSEA Games: Biñan football stadium stands out in preparedness, completionSPORTSPrivate companies step in to help SEA Games hostingSPORTSMalditas save PH from shutoutSan Miguel wriggled out of a very tight first half as Alex Cabagnot spearheaded a dominant final 24 minutes with 18 of his 28 coming in the last two frames.And the San Miguel defense has clamped down hard on whoever it needs to stop, with rookie sensation RR Pogoy, after tossing in a career-high 27 points in a 104-102 series-opening win, held scoreless for the second straight game and Jason Castro limited to six points in the first three quarters. “It was a hard-fought game and we didn’t have any adjustments (for today),” Austria said. “All we did was keep our intensity high.”Color developed at halftime when standby TNT import Mike Myers and Governors’ Cup reinforcement Michael Craig got involved in a shoving encounter with San Miguel fans and team officials on the way back to the locker room.Austria dismissed that incident as something borne out of the intensity of both teams, but was quick to add that nothing can distract his Beermen from the real task at hand.“I told the players that we have to be focused,” Austria said. “We have a different agenda [and that is to win]. But we will not back down [from incidents like that].”TNT had 23 turnovers—10 of them by Castro—which resulted to 26 San Miguel points.ADVERTISEMENT Marcio Lassiter. PBA IMAGESThere’s rest for the weary, but only San Miguel Beer can afford it this time.After breaking down TNT KaTropa with clinical precision on both ends in the second half, the Beermen moved ahead in their PBA Commissioner’s Cup title playoffs, 2-1, with a 109-97 victory at Smart Araneta Coliseum on Sunday night.ADVERTISEMENT What ‘missteps’? 1 dead in Cavite blast, fire Sports Related Videospowered by AdSparcRead Next Robredo: True leaders perform well despite having ‘uninspiring’ boss PLAY LIST 02:49Robredo: True leaders perform well despite having ‘uninspiring’ boss02:42PH underwater hockey team aims to make waves in SEA Games01:44Philippines marks anniversary of massacre with calls for justice01:19Fire erupts in Barangay Tatalon in Quezon City01:07Trump talks impeachment while meeting NCAA athletes02:49World-class track facilities installed at NCC for SEA Games LATEST STORIES Ethel Booba on hotel’s clarification that ‘kikiam’ is ‘chicken sausage’: ‘Kung di pa pansinin, baka isipin nila ok lang’ MOST READ Heart Evangelista admits she’s pregnant… with chicken WATCH: Firefighters rescue baby seal found in parking garage View comments World’s 50 Best Restaurants launches new drinking and dining guide Beermen bounce back and how Don’t miss out on the latest news and information. Lacson: SEA Games fund put in foundation like ‘Napoles case’
Malcolm Glazer, a reclusive self-made billionaire and patriarch of the family that owns the NFL’s Tampa Bay Buccaneers and the Manchester United soccer club, died on Wednesday, the teams said. He was 85.Glazer, who as a teenager sold watch parts from a suitcase before building a wide-ranging business empire, bought the Buccaneers in 1995 for a then-NFL record of $192 million. He later persevered with the purchase of Manchester United, one of England’s most-storied soccer teams in 2005, a deal that fueled controversy because of its debt-driven financing.However, Glazer was largely sidelined in recent years from both the teams’ business dealings by a series of strokes.After his purchase of the Buccaneers, he led what had traditionally been one of the weakest teams in the National Football League to its first Super Bowl championship in 2003.”A dynamic business leader, Glazer helped mold the Buccaneers into a model franchise and one respected league-wide,” the Buccaneers said in a statement on their website.His supporters credited him with spending big to hire players and a coaching staff to turn around a team in one of the NFL’s smallest markets.While the team has struggled on the field recently, Glazer’s investment has proved profitable and the business magazine Forbes estimates it is now worth more than $1 billion.His death is unlikely to lead to any ownership change, according to a statement by the Buccaneers. The family’s “long established estate succession plan” means the team “will remain with the Glazer family for generations to come,” the team said.advertisementManchester United takeoverGlazer raised his profile in 2005 with an aggressive debt-driven $1.47 billion takeover of Manchester United that was widely opposed by many of the club’s fans.Fans, under the banner “loveUnitedhateGlazer,” argued the debt built up in the deal would hurt the club and force supporters to pay higher ticket prices.Glazer went on, however, to preside over one of the most successful eras in the club’s storied history.”The thoughts of everyone at Manchester United are with the family tonight,” the team said in a statement.Under Glazer’s ownership, the team won five Premier League titles in England as well as the 2008 UEFA Champions League championship.Manchester United is widely considered one of the world’s most valuable sports teams, though it recently ended the season in 7th place in the Premier League, the club’s lowest finish in two decades.Glazer no longer had any day-to-day connection to the club and the ownership is in the hands of Glazer’s children, led by the club’s co-chairs, Avram and Joel Glazer.The family retains a 90 percent stake in the club that is split evenly among Glazer’s six children. The remaining 10 percent is listed on the New York Stock ExchangeGlazer, the fifth of seven children born to Jewish Lithuanian immigrants, turned to sports after a successful business career.As a young man, Glazer used the profits from a family watch-parts business he inherited at the age of 15 to make investments in a range of real estate ventures, including mobile homes and nursing homes, many of them in Florida during the 1970s.He first came to prominence in the 1980s when he built up stakes in two big brand names – kitchen surfaces company Formica and motorcycle maker Harley Davidson – before cashing in. He later launched a series of failed bids, including a $7.6 billion attempt to buy the bankrupt freight rail company Conrail.Glazer also founded First Allied, a holding company for the family’s business, which includes dozens of malls and shopping centers in the United States.A decade later, the Glazer family gained a controlling stake in the oil company Zapata, which was founded by former President George H.W. Bush.Forbes estimates the net worth of Glazer and his family at $4 billion.